Château Tour de BiotLe Blanc Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Blanc Bordeaux from the Château Tour de Biot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc Bordeaux of Château Tour de Biot in the region of Bordeaux is a powerful.
Food and wine pairings with Le Blanc Bordeaux
Pairings that work perfectly with Le Blanc Bordeaux
Original food and wine pairings with Le Blanc Bordeaux
The Le Blanc Bordeaux of Château Tour de Biot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, goat cheese and bacon quiche or chicken on a bed of summer vegetables.
Details and technical informations about Château Tour de Biot's Le Blanc Bordeaux.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Château Tour de Biot
The Château Tour de Biot is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
