Winery ToulouseValley Foothills Vineyard Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Valley Foothills Vineyard Gewürztraminer from the Winery Toulouse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Foothills Vineyard Gewürztraminer of Winery Toulouse in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Valley Foothills Vineyard Gewürztraminer of Winery Toulouse in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Valley Foothills Vineyard Gewürztraminer
Pairings that work perfectly with Valley Foothills Vineyard Gewürztraminer
Original food and wine pairings with Valley Foothills Vineyard Gewürztraminer
The Valley Foothills Vineyard Gewürztraminer of Winery Toulouse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, tuna nuggets or island grouper.
Details and technical informations about Winery Toulouse's Valley Foothills Vineyard Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Valley Foothills Vineyard Gewürztraminer from Winery Toulouse are 2015, 2014, 0, 2016 and 2018.
Informations about the Winery Toulouse
The Winery Toulouse is one of of the world's greatest estates. It offers 26 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
