The Domaine du Touch of Côtes de Gascogne of Comté Tolosan

Domaine du Touch
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 21 of the estates of Comté Tolosan.
It is located in Côtes de Gascogne in the region of Comté Tolosan

The Domaine du Touch is one of the world's great estates. It offers 2 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.

Top Domaine du Touch wines

Looking for the best Domaine du Touch wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Touch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Touch wines with technical and enological descriptions.

The top white wines of Domaine du Touch

Food and wine pairings with a white wine of Domaine du Touch

How Domaine du Touch wines pair with each other generally quite well with dishes of shellfish, poultry or spicy food such as recipes of marinated shrimp sautéed asian style, savoyard pizza (cream base) or chicken with rice and curry cream.

Organoleptic analysis of white wines of Domaine du Touch

On the nose the white wine of Domaine du Touch. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.

The best vintages in the white wines of Domaine du Touch

  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2020With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine du Touch.

  • Sauvignon Blanc
  • Colombard

Discovering the wine region of Côtes de Gascogne

Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.

The top sweet wines of Domaine du Touch

Food and wine pairings with a sweet wine of Domaine du Touch

How Domaine du Touch wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Domaine du Touch

On the nose the sweet wine of Domaine du Touch. often reveals types of flavors of peach, tree fruit.

The best vintages in the sweet wines of Domaine du Touch

  • 2018With an average score of 4.30/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the sweet wines of Domaine du Touch.

  • Gros Manseng

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Discover other wineries and winemakers neighboring the Domaine du Touch

Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Touch.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.