Winery ToserChardonnay del Veneto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay del Veneto from the Winery Toser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay del Veneto of Winery Toser in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Chardonnay del Veneto
Pairings that work perfectly with Chardonnay del Veneto
Original food and wine pairings with Chardonnay del Veneto
The Chardonnay del Veneto of Winery Toser matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), phad thai (thai style fried noodles) or old-fashioned aligot.
Details and technical informations about Winery Toser's Chardonnay del Veneto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Toser
The Winery Toser is one of of the world's greatest estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.