Winery Torzi MatthewsVigna Cantina Trebbiano
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vigna Cantina Trebbiano
Pairings that work perfectly with Vigna Cantina Trebbiano
Original food and wine pairings with Vigna Cantina Trebbiano
The Vigna Cantina Trebbiano of Winery Torzi Matthews matches generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, ramadan berber soup (harira) or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Torzi Matthews's Vigna Cantina Trebbiano.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Vigna Cantina Trebbiano from Winery Torzi Matthews are 0
Informations about the Winery Torzi Matthews
The Winery Torzi Matthews is one of of the world's great estates. It offers 15 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
