
Winery TorrevillaMoscato Spumante Dolce
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato Spumante Dolce of Winery Torrevilla in the region of Lombardia often reveals types of flavors of microbio.
Food and wine pairings with Moscato Spumante Dolce
Pairings that work perfectly with Moscato Spumante Dolce
Original food and wine pairings with Moscato Spumante Dolce
The Moscato Spumante Dolce of Winery Torrevilla matches generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).
Details and technical informations about Winery Torrevilla's Moscato Spumante Dolce.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Moscato Spumante Dolce from Winery Torrevilla are 2013, 2008, 2016, 0
Informations about the Winery Torrevilla
The Winery Torrevilla is one of of the world's greatest estates. It offers 61 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














