
Winery TorrevillaLa Genisia Pinot Grigio Ramato
This wine generally goes well with poultry, veal or shellfish.

Food and wine pairings with La Genisia Pinot Grigio Ramato
Pairings that work perfectly with La Genisia Pinot Grigio Ramato
Original food and wine pairings with La Genisia Pinot Grigio Ramato
The La Genisia Pinot Grigio Ramato of Winery Torrevilla matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with chorizo, american style lobster tails, great chef style or sophie's tuna cake.
Details and technical informations about Winery Torrevilla's La Genisia Pinot Grigio Ramato.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of La Genisia Pinot Grigio Ramato from Winery Torrevilla are 2018, 0, 2017
Informations about the Winery Torrevilla
The Winery Torrevilla is one of of the world's greatest estates. It offers 61 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.













