Winery TorreventoBombino Bianco Puglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombino Bianco Puglia from the Winery Torrevento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombino Bianco Puglia of Winery Torrevento in the region of Puglia is a powerful.
Food and wine pairings with Bombino Bianco Puglia
Pairings that work perfectly with Bombino Bianco Puglia
Original food and wine pairings with Bombino Bianco Puglia
The Bombino Bianco Puglia of Winery Torrevento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, ham and comté quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Torrevento's Bombino Bianco Puglia.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Bombino Bianco Puglia from Winery Torrevento are 2016, 0
Informations about the Winery Torrevento
The Winery Torrevento is one of wineries to follow in Pouilles.. It offers 227 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
