Winery TorrearsaRosso Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Sicilia from the Winery Torrearsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Sicilia of Winery Torrearsa in the region of Sicily is a powerful.
Food and wine pairings with Rosso Sicilia
Pairings that work perfectly with Rosso Sicilia
Original food and wine pairings with Rosso Sicilia
The Rosso Sicilia of Winery Torrearsa matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), thai coconut chicken with black mushrooms or lamb meatballs with mint.
Details and technical informations about Winery Torrearsa's Rosso Sicilia.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosso Sicilia from Winery Torrearsa are 0
Informations about the Winery Torrearsa
The Winery Torrearsa is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
