Winery Torre ZeccheiZK Prosecco Cuvée Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the ZK Prosecco Cuvée Brut from the Winery Torre Zecchei
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the ZK Prosecco Cuvée Brut of Winery Torre Zecchei in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the ZK Prosecco Cuvée Brut of Winery Torre Zecchei in the region of Veneto often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with ZK Prosecco Cuvée Brut
Pairings that work perfectly with ZK Prosecco Cuvée Brut
Original food and wine pairings with ZK Prosecco Cuvée Brut
The ZK Prosecco Cuvée Brut of Winery Torre Zecchei matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), leek, goat cheese and bacon quiche or kale chips.
Details and technical informations about Winery Torre Zecchei's ZK Prosecco Cuvée Brut.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of ZK Prosecco Cuvée Brut from Winery Torre Zecchei are 0
Informations about the Winery Torre Zecchei
The Winery Torre Zecchei is one of of the world's greatest estates. It offers 22 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
