Winery Torre Zecchei - Cialt Prosecco

Winery Torre ZeccheiCialt Prosecco

Wine of Italy Sparkling wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cialt Prosecco of Winery Torre Zecchei is a sparkling wine from the region of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cialt Prosecco from the Winery Torre Zecchei

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cialt Prosecco of Winery Torre Zecchei in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Torre Zecchei's Cialt Prosecco.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

Last vintages of this wine

Cialt Prosecco - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Cialt Prosecco from Winery Torre Zecchei are 0

Informations about the Winery Torre Zecchei

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Torre Zecchei is one of of the world's great estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Peduncle

The stem of a flower or fruit.

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