Winery Torre ZeccheiCialt Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cialt Prosecco from the Winery Torre Zecchei
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cialt Prosecco of Winery Torre Zecchei in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cialt Prosecco
Pairings that work perfectly with Cialt Prosecco
Original food and wine pairings with Cialt Prosecco
The Cialt Prosecco of Winery Torre Zecchei matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, magic cake cheese quiche or ktipiti (greece).
Details and technical informations about Winery Torre Zecchei's Cialt Prosecco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cialt Prosecco from Winery Torre Zecchei are 0
Informations about the Winery Torre Zecchei
The Winery Torre Zecchei is one of of the world's great estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
