
Winery Torre Matilde1369 Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1369 Merlot from the Winery Torre Matilde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1369 Merlot of Winery Torre Matilde in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1369 Merlot
Pairings that work perfectly with 1369 Merlot
Original food and wine pairings with 1369 Merlot
The 1369 Merlot of Winery Torre Matilde matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, leg of lamb in a herb crust with preserved vegetables or blanquette of veal.
Details and technical informations about Winery Torre Matilde's 1369 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 1369 Merlot from Winery Torre Matilde are 2015, 0
Informations about the Winery Torre Matilde
The Winery Torre Matilde is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














