Winery Torre de la PobletaTino Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tino Seco from the Winery Torre de la Pobleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tino Seco of Winery Torre de la Pobleta in the region of Valence is a powerful.
Food and wine pairings with Tino Seco
Pairings that work perfectly with Tino Seco
Original food and wine pairings with Tino Seco
The Tino Seco of Winery Torre de la Pobleta matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with vegetables or stuffed red mullet ballotines.
Details and technical informations about Winery Torre de la Pobleta's Tino Seco.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Tino Seco from Winery Torre de la Pobleta are 2016, 0
Informations about the Winery Torre de la Pobleta
The Winery Torre de la Pobleta is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
