Winery Toro RojoDry White

White wine of Galice of Spain

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dry White of Winery Toro Rojo is a white wine from the region of Galice.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Dry White

Pairings that work perfectly with Dry White

Original food and wine pairings with Dry White

The Dry White of Winery Toro Rojo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna nuggets, aïoli or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Toro Rojo's Dry White.

Winery

Winery Toro Rojo

Grape varieties

Airen

Region/Great wine region

Galice

Country

Spain

Style of wine

White

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Winery Toro Rojo

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Galice

The Winery Toro Rojo is one of of the world's greatest estates. It offers 5 wines for sale in the of Galice to come and discover on site or to buy online.

In the top 30000 of of Spain wines

In the top 2000 of of Galice wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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