Winery Toro - Toro Lacrado Tinto

Winery ToroToro Lacrado Tinto

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Toro Lacrado Tinto of Winery Toro is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Toro's Toro Lacrado Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Bailey A

Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.

Last vintages of this wine

Toro Lacrado Tinto - 2017
In the top 100 of of Mendoza wines
Average rating: 2.911100
Toro Lacrado Tinto - 2016
In the top 100 of of Mendoza wines
Average rating: 2.8110.500
Toro Lacrado Tinto - 0
In the top 100 of of Mendoza wines
Average rating: 2.7110.500

The best vintages of Toro Lacrado Tinto from Winery Toro are 2017, 2016, 0

Informations about the Winery Toro

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Fecovita.
It is in the top 25 of the best estates in the region
It is located in Mendoza

The Winery Toro is one of of the world's great estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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