Winery Toro de EspañaTinto Semiseco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semiseco from the Winery Toro de España
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semiseco of Winery Toro de España in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tinto Semiseco
Pairings that work perfectly with Tinto Semiseco
Original food and wine pairings with Tinto Semiseco
The Tinto Semiseco of Winery Toro de España matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, cannelloni au gratin stuffed with bolognese sauce or stuffed cutlets.
Details and technical informations about Winery Toro de España's Tinto Semiseco.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Tinto Semiseco from Winery Toro de España are 0
Informations about the Winery Toro de España
The Winery Toro de España is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
