Winery TörleyPinot Noir Szaraz Dry
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Szaraz Dry
Pairings that work perfectly with Pinot Noir Szaraz Dry
Original food and wine pairings with Pinot Noir Szaraz Dry
The Pinot Noir Szaraz Dry of Winery Törley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, baked dumplings or prime rib with chervil butter.
Details and technical informations about Winery Törley's Pinot Noir Szaraz Dry.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Szaraz Dry from Winery Törley are 0
Informations about the Winery Törley
The Winery Törley is one of of the world's great estates. It offers 56 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
