Winery TorlesseOmihi Road Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Omihi Road Sauvignon Blanc
Pairings that work perfectly with Omihi Road Sauvignon Blanc
Original food and wine pairings with Omihi Road Sauvignon Blanc
The Omihi Road Sauvignon Blanc of Winery Torlesse matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, quiche with bacon and gruyère cheese or croque madame royal.
Details and technical informations about Winery Torlesse's Omihi Road Sauvignon Blanc.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Torlesse
The Winery Torlesse is one of of the world's great estates. It offers 22 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
