Winery TorelliI Mandorli Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the I Mandorli Barbera d'Asti from the Winery Torelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mandorli Barbera d'Asti of Winery Torelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with I Mandorli Barbera d'Asti
Pairings that work perfectly with I Mandorli Barbera d'Asti
Original food and wine pairings with I Mandorli Barbera d'Asti
The I Mandorli Barbera d'Asti of Winery Torelli matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, paupiettes in a casserole with cream or breton galette with buckwheat flour.
Details and technical informations about Winery Torelli's I Mandorli Barbera d'Asti.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of I Mandorli Barbera d'Asti from Winery Torelli are 2015, 0
Informations about the Winery Torelli
The Winery Torelli is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
