Winery ToreaOystercatcher Sauvignon Blanc Marlborough
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Oystercatcher Sauvignon Blanc Marlborough from the Winery Torea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oystercatcher Sauvignon Blanc Marlborough of Winery Torea in the region of South Island is a with a nice freshness.
Food and wine pairings with Oystercatcher Sauvignon Blanc Marlborough
Pairings that work perfectly with Oystercatcher Sauvignon Blanc Marlborough
Original food and wine pairings with Oystercatcher Sauvignon Blanc Marlborough
The Oystercatcher Sauvignon Blanc Marlborough of Winery Torea matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, cream and tuna quiche or spinach and goat cheese cannelloni.
Details and technical informations about Winery Torea's Oystercatcher Sauvignon Blanc Marlborough.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Oystercatcher Sauvignon Blanc Marlborough from Winery Torea are 2013, 2014, 0, 2016
Informations about the Winery Torea
The Winery Torea is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
