Winery ToreaMarlborough Oystercatcher Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marlborough Oystercatcher Pinot Noir from the Winery Torea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Oystercatcher Pinot Noir of Winery Torea in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marlborough Oystercatcher Pinot Noir of Winery Torea in the region of South Island often reveals types of flavors of spices.
Food and wine pairings with Marlborough Oystercatcher Pinot Noir
Pairings that work perfectly with Marlborough Oystercatcher Pinot Noir
Original food and wine pairings with Marlborough Oystercatcher Pinot Noir
The Marlborough Oystercatcher Pinot Noir of Winery Torea matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, veal grenadin with balsamic vinegar and honey or roast pork confit.
Details and technical informations about Winery Torea's Marlborough Oystercatcher Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Marlborough Oystercatcher Pinot Noir from Winery Torea are 2014, 2013, 0
Informations about the Winery Torea
The Winery Torea is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
