Winery TorcianoVin Beato Liquoroso
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Beato Liquoroso from the Winery Torciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Beato Liquoroso of Winery Torciano in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Vin Beato Liquoroso of Winery Torciano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Vin Beato Liquoroso
Pairings that work perfectly with Vin Beato Liquoroso
Original food and wine pairings with Vin Beato Liquoroso
The Vin Beato Liquoroso of Winery Torciano matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, leg of lamb in butterfly (barbecue) or pasta with veal stock sauce.
Details and technical informations about Winery Torciano's Vin Beato Liquoroso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vin Beato Liquoroso from Winery Torciano are 2016, 0
Informations about the Winery Torciano
The Winery Torciano is one of of the world's great estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
