Winery Toppers Mountain - Wild Ferment Petit Manseno

Winery Toppers MountainWild Ferment Petit Manseno

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wild Ferment Petit Manseno of Winery Toppers Mountain is a white wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Toppers Mountain's Wild Ferment Petit Manseno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Informations about the Winery Toppers Mountain

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Toppers Mountain is one of of the world's greatest estates. It offers 25 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 30000 of of Australia wines
In the top 4500 of of Nouvelle-Galles du Sud wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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