Winery Toppers Mountain - Barrel Fermented Sauvignon Blanc

Winery Toppers MountainBarrel Fermented Sauvignon Blanc

The Barrel Fermented Sauvignon Blanc of Winery Toppers Mountain is a wine from the region of New England Australia of Nouvelle-Galles du Sud.
This wine generally goes well with
The Barrel Fermented Sauvignon Blanc of the Winery Toppers Mountain is in the top 0 of wines of New England Australia.

Details and technical informations about Winery Toppers Mountain's Barrel Fermented Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Toppers Mountain

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in New England Australia in the region of Nouvelle-Galles du Sud

The Winery Toppers Mountain is one of of the world's greatest estates. It offers 25 wines for sale in the of New England Australia to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 25000 of of Australia wines
In the top 4000 of of New England Australia wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of New England Australia

The wine region of New England Australia is located in the region of Northern Slopes of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Jilly or the Domaine Jilly produce mainly wines red, white and pink. The most planted grape varieties in the region of New England Australia are Tempranillo, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of New England Australia often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of tropical fruit.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

International Sauvignon Blanc Day: Award-winning wines to celebrate

Saturday 6 May marks the 14th annual International Sauvignon Blanc Day. One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities. Sauvignon Blanc has found many places to call home, from New Zealand where it has gained worldwide recognition and acclaim, the Loire Valley, France where the grape originates, to South Africa, Chile, the USA and beyond. Premium read – Celebrating Sauvi ...

Redbreast Dream Cask

The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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