Winery Toppers MountainBarbera
wine
This wine generally goes well with
The Barbera of the Winery Toppers Mountain is in the top 0 of wines of New England Australia.
Details and technical informations about Winery Toppers Mountain's Barbera.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Winery Toppers Mountain
The Winery Toppers Mountain is one of of the world's great estates. It offers 25 wines for sale in the of New England Australia to come and discover on site or to buy online.
The wine region of New England Australia
The wine region of New England Australia is located in the region of Northern Slopes of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Jilly or the Domaine Jilly produce mainly wines red, white and pink. The most planted grape varieties in the region of New England Australia are Tempranillo, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of New England Australia often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of tropical fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
