Winery TopelCuvée Donnis Syrah Noir
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Donnis Syrah Noir from the Winery Topel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Donnis Syrah Noir of Winery Topel in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cuvée Donnis Syrah Noir of Winery Topel in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cuvée Donnis Syrah Noir
Pairings that work perfectly with Cuvée Donnis Syrah Noir
Original food and wine pairings with Cuvée Donnis Syrah Noir
The Cuvée Donnis Syrah Noir of Winery Topel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, fried vegetables with merguez and chipo or duck legs with green olives.
Details and technical informations about Winery Topel's Cuvée Donnis Syrah Noir.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Donnis Syrah Noir from Winery Topel are 2010
Informations about the Winery Topel
The Winery Topel is one of of the world's greatest estates. It offers 31 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
