Topa Mountain WineryRed Table
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Table from the Topa Mountain Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Table of Topa Mountain Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Red Table
Pairings that work perfectly with Red Table
Original food and wine pairings with Red Table
The Red Table of Topa Mountain Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, chaouia lamb or pljeskavica (balkan hamburger).
Details and technical informations about Topa Mountain Winery's Red Table.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Red Table from Topa Mountain Winery are 2015, 0
Informations about the Topa Mountain Winery
The Topa Mountain Winery is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
