Topa Mountain Winery - Red Table

Topa Mountain WineryRed Table

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Table of Topa Mountain Winery is a red wine from the region of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Red Table from the Topa Mountain Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Table of Topa Mountain Winery in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Topa Mountain Winery's Red Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Red Table - 2015
In the top 100 of of California wines
Average rating: 3.81110.50

The best vintages of Red Table from Topa Mountain Winery are 2015

Informations about the Topa Mountain Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Californie
Find the Topa Mountain Winery on Facebook and on Twitter

The Topa Mountain Winery is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 800 of of California wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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