Toogood EstateEstate Grown Top Of The Evening
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Grown Top Of The Evening from the Toogood Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Top Of The Evening of Toogood Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Grown Top Of The Evening
Pairings that work perfectly with Estate Grown Top Of The Evening
Original food and wine pairings with Estate Grown Top Of The Evening
The Estate Grown Top Of The Evening of Toogood Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb keftas or normandy style escalope.
Details and technical informations about Toogood Estate's Estate Grown Top Of The Evening.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Informations about the Toogood Estate
The Toogood Estate is one of of the world's great estates. It offers 68 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
