Winery Tony CanotVignoble Croix Saint-Jean Cuvée
Red wine
This wine generally goes well with beef, veal or pasta.
The Vignoble Croix Saint-Jean Cuvée of the Winery Tony Canot is in the top 30 of wines of Corbières.
Food and wine pairings with Vignoble Croix Saint-Jean Cuvée
Pairings that work perfectly with Vignoble Croix Saint-Jean Cuvée
Original food and wine pairings with Vignoble Croix Saint-Jean Cuvée
The Vignoble Croix Saint-Jean Cuvée of Winery Tony Canot matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Tony Canot's Vignoble Croix Saint-Jean Cuvée.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Tony Canot
The Winery Tony Canot is one of of the world's great estates. It offers 1 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
