Winery Tony BornardLe Pinot Ctambule
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Pinot Ctambule
Pairings that work perfectly with Le Pinot Ctambule
Original food and wine pairings with Le Pinot Ctambule
The Le Pinot Ctambule of Winery Tony Bornard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, chicken in red wine or leg of wild boar.
Details and technical informations about Winery Tony Bornard's Le Pinot Ctambule.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Pinot Ctambule from Winery Tony Bornard are 2016, 2015
Informations about the Winery Tony Bornard
The Winery Tony Bornard is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
