Winery TononMetico Rosé Frizzante

Sparkling wine of Veneto of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Metico Rosé Frizzante of Winery Tonon is a sparkling wine from the region of Veneto.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Metico Rosé Frizzante

Pairings that work perfectly with Metico Rosé Frizzante

Original food and wine pairings with Metico Rosé Frizzante

Wine and food pairings with Mature and hard cheese

Aperitif

The Metico Rosé Frizzante of Winery Tonon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salt crusted sea bass, pike quenelles with lobster bisque sauce or burgers with duck confit.

Details and technical informations about Winery Tonon's Metico Rosé Frizzante.

Winery

Winery Tonon

Winemaker

Pietro Tonon

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Landot Noir

Last vintages of this wine

Metico Rosé Frizzante - 0

In the top 100 of of Veneto wines

Average rating: 3.5

The best vintages of Metico Rosé Frizzante from Winery Tonon are 0

Informations about the Winery Tonon

The winery offers 30 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vini Tonon.

It is in the top 15 of the best estates in the region

It is located in Vénétie

The Winery Tonon is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 20000 of of Veneto wines

In the top 45000 of sparkling wines

In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.