Winery Tonon - Prosecco

Winery TononProsecco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Prosecco of Winery Tonon is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco from the Winery Tonon

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco of Winery Tonon in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Tonon's Prosecco.

Winemaker
Pietro Tonon
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Guarnaccia

Last vintages of this wine

Prosecco - 2018
In the top 100 of of Prosecco wines
Average rating: 4.211110
Prosecco - 0
In the top 100 of of Prosecco wines
Average rating: 411110

The best vintages of Prosecco from Winery Tonon are 2018, 0

Informations about the Winery Tonon

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vini Tonon.
It is in the top 5 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Tonon is one of of the world's greatest estates. It offers 24 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 8000 of of Prosecco wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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