Winery Toni Müller - Secco 1611 Trocken

Winery Toni MüllerSecco 1611 Trocken

Wine of Germany Sparkling wine of Mosel of Germany
The Secco 1611 Trocken of Winery Toni Müller is a sparkling wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Toni Müller's Secco 1611 Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Toni Müller

The winery offers 59 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Toni Müller is one of of the world's great estates. It offers 51 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 9500 of of Mosel wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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