
Bodega TonelesTonel 22 Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Tonel 22 Chardonnay from the Bodega Toneles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonel 22 Chardonnay of Bodega Toneles in the region of Mendoza is a powerful.
Food and wine pairings with Tonel 22 Chardonnay
Pairings that work perfectly with Tonel 22 Chardonnay
Original food and wine pairings with Tonel 22 Chardonnay
The Tonel 22 Chardonnay of Bodega Toneles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, salmon in brick pastry or quiche without pastry, courgette and blue cheese.
Details and technical informations about Bodega Toneles's Tonel 22 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tonel 22 Chardonnay from Bodega Toneles are 0
Informations about the Bodega Toneles
The Bodega Toneles is one of of the world's great estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














