Bodega TonelesLa Pradera Special Selection Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Pradera Special Selection Bonarda from the Bodega Toneles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pradera Special Selection Bonarda of Bodega Toneles in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with La Pradera Special Selection Bonarda
Pairings that work perfectly with La Pradera Special Selection Bonarda
Original food and wine pairings with La Pradera Special Selection Bonarda
The La Pradera Special Selection Bonarda of Bodega Toneles matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, tagliatelle with carbonara or pheasant in a casserole with white wine.
Details and technical informations about Bodega Toneles's La Pradera Special Selection Bonarda.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of La Pradera Special Selection Bonarda from Bodega Toneles are 2016, 2015, 2011, 2014 and 0.
Informations about the Bodega Toneles
The Bodega Toneles is one of of the world's great estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
