Winery TommasoneTenuta dei Preti Spadara
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta dei Preti Spadara from the Winery Tommasone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta dei Preti Spadara of Winery Tommasone in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Tenuta dei Preti Spadara
Pairings that work perfectly with Tenuta dei Preti Spadara
Original food and wine pairings with Tenuta dei Preti Spadara
The Tenuta dei Preti Spadara of Winery Tommasone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, zucchini quiche or peach and tuna verrine.
Details and technical informations about Winery Tommasone's Tenuta dei Preti Spadara.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tenuta dei Preti Spadara from Winery Tommasone are 2017, 0, 2016
Informations about the Winery Tommasone
The Winery Tommasone is one of of the world's great estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
