Winery Tommaso MasciantonioJernare Abruzzo Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Jernare Abruzzo Pecorino from the Winery Tommaso Masciantonio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jernare Abruzzo Pecorino of Winery Tommaso Masciantonio in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Jernare Abruzzo Pecorino
Pairings that work perfectly with Jernare Abruzzo Pecorino
Original food and wine pairings with Jernare Abruzzo Pecorino
The Jernare Abruzzo Pecorino of Winery Tommaso Masciantonio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery Tommaso Masciantonio's Jernare Abruzzo Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Jernare Abruzzo Pecorino from Winery Tommaso Masciantonio are 2016, 0
Informations about the Winery Tommaso Masciantonio
The Winery Tommaso Masciantonio is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
