Winery Tommaso MasciantonioMantica Abruzzo Pecorino Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mantica Abruzzo Pecorino Superiore from the Winery Tommaso Masciantonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantica Abruzzo Pecorino Superiore of Winery Tommaso Masciantonio in the region of Abruzzo is a .
Food and wine pairings with Mantica Abruzzo Pecorino Superiore
Pairings that work perfectly with Mantica Abruzzo Pecorino Superiore
Original food and wine pairings with Mantica Abruzzo Pecorino Superiore
The Mantica Abruzzo Pecorino Superiore of Winery Tommaso Masciantonio matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, quick salmon and zucchini lasagna or calf's head with sauce ravigote.
Details and technical informations about Winery Tommaso Masciantonio's Mantica Abruzzo Pecorino Superiore.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Mantica Abruzzo Pecorino Superiore from Winery Tommaso Masciantonio are 2015, 0, 2017
Informations about the Winery Tommaso Masciantonio
The Winery Tommaso Masciantonio is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
