Winery Tomillar - Virgen de las ViñasD. Eugenio Tomillar Tempranillo Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D. Eugenio Tomillar Tempranillo Reserva from the Winery Tomillar - Virgen de las Viñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Eugenio Tomillar Tempranillo Reserva of Winery Tomillar - Virgen de las Viñas in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with D. Eugenio Tomillar Tempranillo Reserva
Pairings that work perfectly with D. Eugenio Tomillar Tempranillo Reserva
Original food and wine pairings with D. Eugenio Tomillar Tempranillo Reserva
The D. Eugenio Tomillar Tempranillo Reserva of Winery Tomillar - Virgen de las Viñas matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, seven o'clock leg of lamb or osso bucco of veal.
Details and technical informations about Winery Tomillar - Virgen de las Viñas's D. Eugenio Tomillar Tempranillo Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of D. Eugenio Tomillar Tempranillo Reserva from Winery Tomillar - Virgen de las Viñas are 2014, 2011, 1961, 0
Informations about the Winery Tomillar - Virgen de las Viñas
The Winery Tomillar - Virgen de las Viñas is one of of the world's greatest estates. It offers 49 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rough
Wine without finesse with rough tannins.
