Tomasello Winery - Red Raspberry

Tomasello WineryRed Raspberry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Raspberry of Tomasello Winery is a sweet wine from the region of New Jersey.
This wine generally goes well with

Details and technical informations about Tomasello Winery's Red Raspberry.

Winemaker
Jack Tomasello
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Last vintages of this wine

Red Raspberry - 0
In the top 100 of of New Jersey wines
Average rating: 3.911110

The best vintages of Red Raspberry from Tomasello Winery are 0

Informations about the Tomasello Winery

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in New Jersey
Find the Tomasello Winery on Facebook and on Twitter

The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 55000 of of United States wines
In the top 200 of of New Jersey wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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