Winery TomaiRoșu de Tomai Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Roșu de Tomai Cabernet
Pairings that work perfectly with Roșu de Tomai Cabernet
Original food and wine pairings with Roșu de Tomai Cabernet
The Roșu de Tomai Cabernet of Winery Tomai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb tagine with olives and honey or chicken with courgettes and curry.
Details and technical informations about Winery Tomai's Roșu de Tomai Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Roșu de Tomai Cabernet from Winery Tomai are 2009, 0
Informations about the Winery Tomai
The Winery Tomai is one of of the world's great estates. It offers 85 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
