Domaine Tollot-BeautBourgogne Côte d’Or
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côte d’Or from the Domaine Tollot-Beaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d’Or of Domaine Tollot-Beaut in the region of is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte d’Or of Domaine Tollot-Beaut in the region of often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Bourgogne Côte d’Or
Pairings that work perfectly with Bourgogne Côte d’Or
Original food and wine pairings with Bourgogne Côte d’Or
The Bourgogne Côte d’Or of Domaine Tollot-Beaut matches generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with guinness, venison bourguignon or oven roasted chicken.
Details and technical informations about Domaine Tollot-Beaut's Bourgogne Côte d’Or.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Côte d’Or from Domaine Tollot-Beaut are 2021, 0, 2022, 2020
Informations about the Domaine Tollot-Beaut
The Domaine Tollot-Beaut is one of of the world's great estates. It offers 18 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
