Winery Vin NoéAmour Vache
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Amour Vache of the Winery Vin Noé is in the top 5 of wines of Beaujolais.
Taste structure of the Amour Vache from the Winery Vin Noé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amour Vache of Winery Vin Noé in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amour Vache of Winery Vin Noé in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Amour Vache
Pairings that work perfectly with Amour Vache
Original food and wine pairings with Amour Vache
The Amour Vache of Winery Vin Noé matches generally quite well with dishes of veal, pork or poultry such as recipes of beef bourguignon with cookéo, rabbit socks in gibelotte or cauliflower croque-monsieur.
Details and technical informations about Winery Vin Noé's Amour Vache.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Amour Vache from Winery Vin Noé are 2021, 0, 2018
Informations about the Winery Vin Noé
The Winery Vin Noé is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
