Winery Tollana - Botrytis Riesling

Winery TollanaBotrytis Riesling

The Botrytis Riesling of Winery Tollana is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The Botrytis Riesling of the Winery Tollana is in the top 0 of wines of Barossa.

Details and technical informations about Winery Tollana's Botrytis Riesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Falanghina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).

Informations about the Winery Tollana

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Tollana is one of of the world's greatest estates. It offers 21 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 4000 of of Barossa wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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