Winery TohuSingle Vineyard Naturally Lighter Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Naturally Lighter Sauvignon Blanc from the Winery Tohu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Naturally Lighter Sauvignon Blanc of Winery Tohu in the region of South Island is a with a nice freshness.
Food and wine pairings with Single Vineyard Naturally Lighter Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Naturally Lighter Sauvignon Blanc
Original food and wine pairings with Single Vineyard Naturally Lighter Sauvignon Blanc
The Single Vineyard Naturally Lighter Sauvignon Blanc of Winery Tohu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), tuna, pepper and tomato quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Tohu's Single Vineyard Naturally Lighter Sauvignon Blanc.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Single Vineyard Naturally Lighter Sauvignon Blanc from Winery Tohu are 0
Informations about the Winery Tohu
The Winery Tohu is one of of the world's great estates. It offers 29 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
