Winery TodaroVirgo Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Virgo Cabernet Sauvignon - Merlot from the Winery Todaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgo Cabernet Sauvignon - Merlot of Winery Todaro in the region of Sicily is a powerful.
Food and wine pairings with Virgo Cabernet Sauvignon - Merlot
Pairings that work perfectly with Virgo Cabernet Sauvignon - Merlot
Original food and wine pairings with Virgo Cabernet Sauvignon - Merlot
The Virgo Cabernet Sauvignon - Merlot of Winery Todaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, ham lasagness or lamb chops with lemon and herbs.
Details and technical informations about Winery Todaro's Virgo Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Virgo Cabernet Sauvignon - Merlot from Winery Todaro are 2017, 0, 2015
Informations about the Winery Todaro
The Winery Todaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
