Winery ToblarToblâr Blanc Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Toblâr Blanc Sauvignon from the Winery Toblar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toblâr Blanc Sauvignon of Winery Toblar in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Toblâr Blanc Sauvignon
Pairings that work perfectly with Toblâr Blanc Sauvignon
Original food and wine pairings with Toblâr Blanc Sauvignon
The Toblâr Blanc Sauvignon of Winery Toblar matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, cuttlefish in sauce or celery, apple and comté salad for kids.
Details and technical informations about Winery Toblar's Toblâr Blanc Sauvignon.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Toblâr Blanc Sauvignon from Winery Toblar are 2014, 2016, 0, 2013 and 2015.
Informations about the Winery Toblar
The Winery Toblar is one of of the world's greatest estates. It offers 29 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
