Winery Tobin James Cellars - Chateau Le Cacheflo

Winery Tobin James CellarsChateau Le Cacheflo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chateau Le Cacheflo of Winery Tobin James Cellars is a red wine from the region of Paso Robles of California.
This wine is a blend of 2 varietals which are the Sangiovese and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chateau Le Cacheflo from the Winery Tobin James Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chateau Le Cacheflo of Winery Tobin James Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chateau Le Cacheflo of Winery Tobin James Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tobin James Cellars's Chateau Le Cacheflo.

Winemaker
Tobin James, Lance Silver
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Chateau Le Cacheflo - 2017
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Chateau Le Cacheflo - 2016
In the top 100 of of Paso Robles wines
Average rating: 3.61110.50
Chateau Le Cacheflo - 2015
In the top 100 of of Paso Robles wines
Average rating: 4.111110
Chateau Le Cacheflo - 2014
In the top 100 of of Paso Robles wines
Average rating: 3.81110.50
Chateau Le Cacheflo - 2013
In the top 100 of of Paso Robles wines
Average rating: 3.71110.50
Chateau Le Cacheflo - 2012
In the top 100 of of Paso Robles wines
Average rating: 3.71110.50
Chateau Le Cacheflo - 2011
In the top 100 of of Paso Robles wines
Average rating: 3.81110.50

The best vintages of Chateau Le Cacheflo from Winery Tobin James Cellars are 2015, 2017, 2014, 2011 and 2009.

Informations about the Winery Tobin James Cellars

The winery offers 67 different wines.
Its wines get an average rating of 4.1.
It is in the top 35 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Tobin James Cellars on Facebook and on Twitter

The Winery Tobin James Cellars is one of of the world's great estates. It offers 66 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 400 of of Paso Robles wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

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At the heart of the terroirs of Mâcon-Cruzille

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The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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