Winery Tobias KöningerVom Granit Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Granit Grauer Burgunder from the Winery Tobias Köninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Granit Grauer Burgunder of Winery Tobias Köninger in the region of Baden is a .
Food and wine pairings with Vom Granit Grauer Burgunder
Pairings that work perfectly with Vom Granit Grauer Burgunder
Original food and wine pairings with Vom Granit Grauer Burgunder
The Vom Granit Grauer Burgunder of Winery Tobias Köninger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, mullet with onions and white wine or rooster with riesling.
Details and technical informations about Winery Tobias Köninger's Vom Granit Grauer Burgunder.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Vom Granit Grauer Burgunder from Winery Tobias Köninger are 0
Informations about the Winery Tobias Köninger
The Winery Tobias Köninger is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
