
Winery Tobias KöningerVom Granit Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Granit Grauer Burgunder from the Winery Tobias Köninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Granit Grauer Burgunder of Winery Tobias Köninger in the region of Baden is a .
Food and wine pairings with Vom Granit Grauer Burgunder
Pairings that work perfectly with Vom Granit Grauer Burgunder
Original food and wine pairings with Vom Granit Grauer Burgunder
The Vom Granit Grauer Burgunder of Winery Tobias Köninger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, spaghetti all 'amatriciana or simple veal sauté.
Details and technical informations about Winery Tobias Köninger's Vom Granit Grauer Burgunder.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vom Granit Grauer Burgunder from Winery Tobias Köninger are 0
Informations about the Winery Tobias Köninger
The Winery Tobias Köninger is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














