Winery TobiaCuveé Blanco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Maturana blanca.
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuveé Blanco from the Winery Tobia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuveé Blanco of Winery Tobia in the region of Rioja is a powerful.
Food and wine pairings with Cuveé Blanco
Pairings that work perfectly with Cuveé Blanco
Original food and wine pairings with Cuveé Blanco
The Cuveé Blanco of Winery Tobia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, chorizo rillettes or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Tobia's Cuveé Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuveé Blanco from Winery Tobia are 0
Informations about the Winery Tobia
The Winery Tobia is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
